Blanco Burro

5 ingredients
4 steps

Ingredients

  • 6 -8 ice cubes
  • 1 ounce Cointreau liqueur
  • 1 ounce green chartreuse liqueur
  • 1 ounce whipping cream
  • 6 red cinnamon candies

Directions

  1. 1
    Place 6-8 ice cubes in a cocktail shaker, and add Cointreau, Chartreuse, and cream.
  2. 2
    Shake well and strain into an old-fashioned glass.
  3. 3
    Add more ice cubes to fill glass.
  4. 4
    Gently sprinkle glass with red hots.

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