Sicilian Popcorn Spice

Directions

1. 1
   Place the Italian herb blend and garlic powder in a spice grinder, coffee grinder or mini chopper.
2. 2
   Pulse until the herb leaves are broken up.
3. 3
   Grate the cheese and blend with the ground spices.
4. 4
   Sprinkle on hot popcorn to taste.
5. 5
   If you are making a big batch, doubling or tripling the recipe, spread out on a plate and allow it to air dry for 2 to 3 hours.
6. 6
   Store in an air tight jar in the fridge.