Sicilian Pork

Name: Sicilian Pork
Ingredients: 2 tablespoons oil; 1 lb pork fillet, cut into medallions; 6 ounces button mushrooms, sliced; 1 small red pepper, sliced; 7/8 cup dry white wine; 1 chicken stock cube, dissolved in; 1/3 cup boiling water; 1/2 teaspoon dried basil; 1/4 teaspoon garlic granules; 2/3 cup heavy cream; 1 teaspoon cornstarch, blended with; 1 tablespoon water

12 ingredients

3 steps

Ingredients

2 tablespoons oil
1 lb pork fillet, cut into medallions
6 ounces button mushrooms, sliced
1 small red pepper, sliced
7/8 cup dry white wine
1 chicken stock cube, dissolved in
1/3 cup boiling water
1/2 teaspoon dried basil
1/4 teaspoon garlic granules
2/3 cup heavy cream
1 teaspoon cornstarch, blended with
1 tablespoon water

Directions

1

Heat the oil in a frying pan and fry the meat until browned.
2

Add the mushrooms and red pepper and cook for a further 1-2 minutes.
3

Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.