Sicilian Pot Roast

Name: Sicilian Pot Roast
Ingredients: 4 pounds beef roast, rump; 2 ounces salt pork chopped; 8 each black olives; 8 each green olives stuffed; 1 large tomatoes can crushed plum; 1 x flour, all-purpose for dredging; 1 large onions sliced; 1 x salt and black pepper; 1/4 cup raisins, seedless; 4 tablespoons olive oil; 1 each garlic cloves chopped

11 ingredients

5 steps

Ingredients

4 pounds beef roast, rump
2 ounces salt pork chopped
8 each black olives
8 each green olives stuffed
1 large tomatoes can crushed plum
1 x flour, all-purpose for dredging
1 large onions sliced
1 x salt and black pepper
1/4 cup raisins, seedless
4 tablespoons olive oil
1 each garlic cloves chopped

Directions

1

Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.
2

Dredge the meat with flour and brown in hot oil.
3

Add tomatoes, raisins, and onions; season with salt and pepper.
4

Cover and cook in moderate 350F (180C) oven 2 1/2 hours or until tender.
5

Check occasionally, and add water if needed.