Sicilian Sausage

Directions

1. 1
   Chop meat into bite sized pieces.
2. 2
   In a bowl mix the seasonings.
3. 3
   Sprinkle seasonings over the meat.
4. 4
   Pour the wine into the mixture. Let sit in the.
5. 5
   refrigerator over night.
6. 6
   The next day, coarsely grind the meat. Stuff into casings or make patties.
7. 7
   *Great with Italian rolls and lots of red wine.