Sicilian Sliders

Name: Sicilian Sliders
Ingredients: 1- 1/2 pound Ground Chuck; 1 cup Plain Breadcrumbs, Homemade; 1 whole Egg Well Beaten; 1/2 cups Parmesan Cheese, Grated; 3 Tablespoons Parsley, Finely Minced; 2 Tablespoons Garlic, Finely Minced; 2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil; 1 cup Tap Water; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Olive Or Canola Oil; 18 pieces Homemade Rolls Or Sara Lee Dinner Rolls

12 ingredients

10 steps

Ingredients

1- 1/2 pound Ground Chuck
1 cup Plain Breadcrumbs, Homemade
1 whole Egg Well Beaten
1/2 cups Parmesan Cheese, Grated
3 Tablespoons Parsley, Finely Minced
2 Tablespoons Garlic, Finely Minced
2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil
1 cup Tap Water
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 Tablespoons Olive Or Canola Oil
18 pieces Homemade Rolls Or Sara Lee Dinner Rolls

Directions

1

In a large bowl, break up the ground chuck.
2

Add the rest of the ingredients and mix gently with your hands.
3

Allow the mixture to rest for about 15 minutes.
4

Using a 1/4 cup ice-cream scoop, portion out the mixture onto waxed paper; gently form into balls.
5

You will have 18-20 meatballs.
6

Heat the 2 tablespoons of oil in a large skillet on medium-high heat.
7

Add meatballs to the skillet.
8

Cook for 10 minutes and gently turn over.
9

Lower heat to medium and continue to cook, covered, for another 5 minutes.
10

Serve on split hot rolls.