Sicilian Spaghetti

Directions

1. 1
   Cook bacon until crisp, drain.
2. 2
   Cook salt pork until brown, drain.
3. 3
   Keep meats warm until spaghetti is cooked.
4. 4
   Cook spaghetti until done.
5. 5
   While spaghetti is cooking, melt butter over low heat and allow to cool a bit.
6. 6
   Add well beaten eggs to cooled melted butter.
7. 7
   Drain spaghetti, and return to pot, add egg/butter mixture.
8. 8
   Cook slowly until eggs are set.
9. 9
   Add meat and parmesan cheese.
10. 10
    Stir like crazy!
11. 11
    Serve.