Sicilian Spinach Pie
7 ingredients
6 steps
Ingredients
- 1 lb fresh spinach
- 1 fresh pizza dough (or store bought)
- 6 -10 slices genoa salami (sliced thin)
- 6 -10 slices white processed cheese
- 6 -10 fresh Greek olives
- salt and pepper
- olive oil
Directions
-
1Preheat Oven to 425' Use a pizza stone if you have one.
-
2Wash and Clean and Dry Spinach Roll out dough to (in form of a round pizza) Spread cheese all around center dough Spread Genoa Salami all around center dough Place Spinach in center of dough Take pits out of Olives and place throughout spinach Add Salt and Pepper to taste Sprinkle with a little Olive Oil Fold the ends of the dough to center (to tuck in spinach).
-
3Turn on to pizza pan/ stone.
-
4Poke a few air vents on top of pie.
-
5Let cook for around 25-30 minutes (turning it once).
-
6Let cool for 10 minutes, then slice and eat.
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