Sicilian Stir-Fry

4 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. collard greens (use mustard greens, collard greens, kale, Swiss chard or a combination of all), wash and rinse well, pat dry, cut out stems and cut into small pieces
  • 1/4 c. pine nuts
  • 1/4 c. Sonoma sun dried tomatoes, cut into small pieces after soaking
  • 1/4 c. olive oil or Pam spray, if you prefer

Directions

  1. 1
    Heat olive oil in large skillet or electric frypan over medium heat.
  2. 2
    Soak dried tomatoes in hot water (save liquid).
  3. 3
    Add nuts to oil in pan and stir-fry until lightly browned.
  4. 4
    Add tomatoes and stir-fry.
  5. 5
    Add prepared greens and stir-fry.
  6. 6
    You can add liquid from tomatoes, if needed.
  7. 7
    Prepare 20 minutes before serving.
  8. 8
    Good with beef, fish or poultry.
  9. 9
    Serves 4 to 6.

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