Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons crushed garlic; 1/3 cup fresh orange juice; 2 teaspoons olive oil; 1 1/2 pounds boneless, skinless chicken breasts

8 ingredients

5 steps

Ingredients

2 teaspoons ground cumin
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons crushed garlic
1/3 cup fresh orange juice
2 teaspoons olive oil
1 1/2 pounds boneless, skinless chicken breasts

Directions

1

Combine first 7 ingredients in a large bowl.
2

Add chicken, rubbing the spice mixture over each piece thoroughly.
3

Cover the bowl and let chicken sit at room temperature 30 minutes.
4

Prepare a gas or charcoal grill for medium-high, direct heat. Spray the grill-gate with cooking spray.
5

Place chicken directly on the grill-grate and cook 5 minutes on each side or until cooked through.