Sicilian Supper

Name: Sicilian Supper
Ingredients: 2 c. egg noodles (fancy); 1 lb. (or more) ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. milk; 1 (8 oz.) cream cheese (room temperature); 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 c. green pepper, chopped

12 ingredients

10 steps

Ingredients

2 c. egg noodles (fancy)
1 lb. (or more) ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. milk
1 (8 oz.) cream cheese (room temperature)
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 c. green pepper, chopped

Directions

1

Cook, drain and rinse noodles.
2

Brown meat and onions.
3

Add tomato paste, salt and pepper and water.
4

Simmer 5 minutes.
5

In separate bowl, combine milk, cream cheese, Parmesan cheese, salt and green pepper.
6

Heat to blend.
7

Alternate layers in casserole (2 quarts).
8

Bake 20 minutes in a 350° oven.
9

Add 1/4 cup Parmesan cheese before serving.
10

Makes 6 servings, 2 quarts.