Sicilian Supper

Name: Sicilian Supper
Ingredients: 1 to 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (12 oz.) can tomato paste; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. milk; 1 (8 oz.) pkg. cream cheese, cubed; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1/2 c. chopped green pepper; 2 c. cooked egg noodles

12 ingredients

8 steps

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. chopped onion
1 (12 oz.) can tomato paste
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 c. chopped green pepper
2 c. cooked egg noodles

Directions

1

Brown meat; add onion and cook until tender.
2

Boil chopped green pepper until tender.
3

Add tomato paste, water and salt and pepper to meat; simmer 5 minutes.
4

Heat milk and cream cheese; blend well.
5

Stir in green pepper, 1/4 cup Parmesan cheese, garlic powder and cooked noodles.
6

In casserole, alternate layers of meat sauce and noodle mixture, ending with layer of meat sauce.
7

Bake at 350° for 20 minutes.
8

Sprinkle on remaining 1/4 cup Parmesan cheese.