Marinated Carrots

Ingredients

• 5 c. carrots (2 lb.), sliced, cooked, drained and cooled
• 1 large onion, sliced and separated (raw)
• 1 large green pepper, sliced and cut smaller
• 1 (10 oz.) can tomato soup
• 1/2 c. salad oil
• 1 c. vinegar
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1 tsp. black pepper
• 1 Tbsp. bell pepper
• 1 c. sugar