Sicilian Supper

Name: Sicilian Supper
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. salt; 1/8 tsp. garlic powder; 1/2 c. green pepper, chopped; 1 Tbsp. margarine; 1 (8 oz.) pkg. cream cheese, cubed; 3/4 c. milk; 1/3 c. grated Parmesan cheese; 1/4 tsp. salt; 2 c. cooked, drained noodles

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/8 tsp. garlic powder
1/2 c. green pepper, chopped
1 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, cubed
3/4 c. milk
1/3 c. grated Parmesan cheese
1/4 tsp. salt
2 c. cooked, drained noodles

Directions

1

Brown meat; drain.
2

Add onion; cook until tender.
3

Stir in tomato paste, water and seasonings; simmer 5 minutes.
4

Saute green pepper in margarine; add cream cheese and milk, stirring until cream cheese melts.
5

Stir in Parmesan cheese, salt and noodles. In a 6 x 10-inch baking dish, arrange alternate crosswise rows of meat and noodles.
6

Bake at 350° for 20 minutes.
7

Makes 6 to 8 servings.