Sid'S Marinated Carrots
11 ingredients
3 steps
Ingredients
- 1/2 to 1 c. sugar
- 1/2 c. oil
- 3/4 c. vinegar
- 8 oz. can tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 2 lb. sliced carrots
- 1 chopped pepper
- 1 chopped onion
Directions
-
1Mix well and pour over vegetables.
-
2Refrigerate in marinade 12 hours.
-
3You can re-use marinade.
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