Sid'S Stuffed Clams

9 ingredients
2 steps

Ingredients

  • 2 doz. hard chowder clams, chopped
  • 1 rib celery, chopped
  • 1 Tbsp. Worcestershire sauce
  • 4 dashes Tabasco
  • 3 oz. sherry
  • 1/2 onion, chopped
  • 1/3 green pepper, chopped
  • 1 pkg. stuffing mix, mixed according to directions (use clam juice to soften)
  • 3 Tbsp. Roka cheese salad dressing

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put into clam shells and bake in preheated oven at 400° for 20 minutes or until hot and brown.

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