Sig's Potato Salad Special

Name: Sig's Potato Salad Special
Ingredients: 250 grams potatoes , boiled , cut into fine little cubes; 75 grams mushrooms; 125 grams crayfish tails, ready cooked; 14 olives pitted, left whole or halved; 3 tbsp defrosted , small mixed vegetables from one bag ( peas, carrots , sweetcorn etc ); 2 tbsp best bought or homemade mayonnaise; 1 small pickled gherkin, chopped very finely; 1 small onion , chopped very finely; 1 vegetable seasoning like Aromat or 1/2 a stock cube; 1 pinch cayenne pepper; 1 pinch chilli powder; 1 tsp pickling juice from the gherkins (optional)

12 ingredients

9 steps

Ingredients

250 grams potatoes , boiled , cut into fine little cubes
75 grams mushrooms
125 grams crayfish tails, ready cooked
14 olives pitted, left whole or halved
3 tbsp defrosted , small mixed vegetables from one bag ( peas, carrots , sweetcorn etc )
2 tbsp best bought or homemade mayonnaise
1 small pickled gherkin, chopped very finely
1 small onion , chopped very finely
1 vegetable seasoning like Aromat or 1/2 a stock cube
1 pinch cayenne pepper
1 pinch chilli powder
1 tsp pickling juice from the gherkins (optional)

Directions

1

Peel and wash your potatoes .Put them into a pan and boil them until they are cooked but still firm .
2

I find salad potatoes work well for this purpose .
3

Once cooked cool them and chop them into very small cubes .
4

Put the cubes into a bowl
5

Add the mayonnaise and gently mix , then add the defrosted vegetables , they too should not be bigger than small pea size..
6

Now add all the other ingredients and gently lift under the potato and vegetable mix.
7

Until all are mixed on well
8

Stand to chill in fridge for 30 -45 minutes
9

Serve with a green salad and some rustic bread .