Silicone Steamer Quiche

8 ingredients
14 steps

Ingredients

  • 2 large Eggs
  • 50 ml Milk (or heavy cream)
  • 5 grams Butter
  • 1 Salt and pepper
  • 1 Mixed shredded cheese
  • 3 bundles Fillings (optional) like spinach
  • 1/2 small Onion (sweet onion if possible)
  • 1/8 pack, (to taste) Shimeji mushrooms, bacon

Directions

  1. 1
    Place the butter on top of the sliced onion.
  2. 2
    Chop the remaining filling ingredients into bite-sized pieces.
  3. 3
    Cover with a lid and microwave for 1.5 minutes at 500 W.
  4. 4
    While waiting, Combine the egg, milk, salt, and pepper into a bowl and mix together with a whisk.
  5. 5
    Once the filling ingredients have finished microwaving, season with salt and pepper.
  6. 6
    Pour the egg mixture from Step 2 over the top.
  7. 7
    Make sure everything is blended with the mixture.
  8. 8
    Scatter the top with the shredded cheese and lightly push into the egg mixture.
  9. 9
    Cover with the lid and microwave at 500 W for 3 1/2 - 4 1/2 minutes, while keeping an eye on it.
  10. 10
    Once it is done, remove this quiche-like dish from the Lekue.
  11. 11
    Cook it until it reaches your preferred doneness.
  12. 12
    Since it's a quiche, it's best to cook it until there is no more egg mixture on the bottom.
  13. 13
    Since it's basically a quiche, cut it into triangles and enjoy with crusty toast.
  14. 14
    If you microwave it completely, it will be a great main dish for your bento.

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