Mushroom Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. mushrooms
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. onion
  • 2 c. milk
  • 1 tsp. salt
  • 4 Tbsp. cheese
  • 1/3 c. bread crumbs

Directions

  1. 1
    Wash mushrooms clean. Slice large ones.
  2. 2
    Cream the butter and flour. Add grated onion, milk and salt. Cook over low flame until thick, at least 5 minutes. Add drained fresh mushrooms that have been cooked in salted water.
  3. 3
    Turn into buttered casserole dish. Sprinkle with well mixed grated cheese and crumbs. Bake in a 325° oven for 35 minutes.

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