Silken Raspberry Mousse

4 ingredients
2 steps

Ingredients

  • 12 ounces silken tofu
  • 1 1/2 cups raspberries
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
  2. 2
    Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.

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