Chili Rellenos(Makes 12)

10 ingredients
3 steps

Ingredients

  • 12 fresh large mild green chiles (such as Italian frying peppers)
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/2 lb. Monterey Jack cheese
  • oil (for deep frying)
  • salsa

Directions

  1. 1
    Heat the broiler.
  2. 2
    Broil the chiles, turning them until the skin is charred on all sides, about 15 minutes.
  3. 3
    When cool enough to handle, peel leaving stems intact (can be put in plastic bag to make them easier to peel).

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

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