Crock Pot Breakfast

Name: Crock Pot Breakfast
Ingredients: 12 eggs; 1 (32 ounce) bag frozen hash brown potatoes; 1 lb bacon, cut into small pieces -cooked and drained; 1/2 cup onion, diced; 3/4 lb shredded cheddar cheese; 1 cup milk; 1/2 teaspoon dry mustard; salt and pepper

8 ingredients

10 steps

Ingredients

12 eggs
1 (32 ounce) bag frozen hash brown potatoes
1 lb bacon, cut into small pieces -cooked and drained
1/2 cup onion, diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt and pepper

Directions

1

Layer the ingredients in your crock pot in this order-.
2

1/2 of the potatoes- on the bottom.
3

1/2 of the bacon.
4

1/2 of the onions.
5

1/2 of the cheese.
6

potatoes.
7

bacon.
8

onions.
9

cheese.
10

Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.