Silky Smooth Mashed Potatoes

Directions

1. 1
   Boil potatoes in large pot of water until tender.
2. 2
   Drain and return to pot.
3. 3
   Add cubed cream cheese and one stick of butter.
4. 4
   Using a hand mixer blend until combined.
5. 5
   Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
6. 6
   Add more salt and/or onion powder to taste.
7. 7
   Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
8. 8
   Garnish with crumbled bacon and shredded cheese.