Grandma's Breaded Sole

Directions

1. 1
   Cut the sole up into pieces about 2 inches wide.
2. 2
   In a small bowl, beat the egg and cornstarch together.
3. 3
   On a plate, break up the crackers and corn flakes into crumbs.
4. 4
   My grandma liked to use her potato masher to do this.
5. 5
   I just crumble them up in my hands.
6. 6
   Make sure they're really small.
7. 7
   One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.
8. 8
   Melt some butter in a frying pan.
9. 9
   Fry the pieces of sole for about 10 minutes, until they're cooked.
10. 10
    Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.
11. 11
    It softens the crust and makes it stick together.