Silver Fish Adobo

7 ingredients
7 steps

Ingredients

  • 1 lb. silver fish, frozen (from Oriental store)
  • 1 piece medium-sized tomato, cut in 1/2-inch cubes
  • 1 piece medium-sized onion, cut in 1/2-inch cubes
  • 2 finger-sized crushed ginger root
  • 1 Tbsp. cooking oil
  • 2 Tbsp. soy sauce
  • 1/2 (0.7 oz.) pkg. Mama Sita Sinigang mix

Directions

  1. 1
    Defrost silver fish, wash and drain very well.
  2. 2
    Put in deep cooking pan.
  3. 3
    Add tomato, onion, ginger root, cooking oil, soy sauce and Sinigang mix.
  4. 4
    Turn over lightly with wooden spoon to mix ingredients.
  5. 5
    Cook over moderate heat for about 15 minutes.
  6. 6
    Remove from heat and serve.
  7. 7
    Best eaten over hot steamed rice.

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