Silver Fox Mustard Sauce

5 ingredients
2 steps

Ingredients

  • 1/4 cup dry mustard, preferably Colmans
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

Directions

  1. 1
    In a small bowl, combine the mustard, condensed milk, vinegar, oil, and salt.
  2. 2
    Keep refrigerated for up to 1 month.

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