Turtle Pumpkin Pie

11 ingredients
8 steps

Ingredients

  • 14 cup caramel topping, plus
  • 2 tablespoons caramel topping, divided
  • 1 honey maid graham cracker pie crust
  • 12 cup planters pecan pieces, plus
  • 2 tablespoons planters pecan pieces
  • 1 cup cold milk
  • 2 (1 1/3 ounce) boxes Jello Instant Vanilla Pudding Mix
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground nutmeg
  • 1 (8 ounce) container Cool Whip, divided

Directions

  1. 1
    Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. 2
    Beat milk, dry pudding, pumpkin and spices with whisk until blended.
  3. 3
    Stir in 11/2 cups whipped topping.
  4. 4
    Spread into crust.
  5. 5
    top with remaining whipped topping.
  6. 6
    refrigerate 1 hour.
  7. 7
    top with pecans and drizzle remaining caramel with fork.
  8. 8
    Store leftovers in refrigerator.

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