Silver Plate Gingersnaps

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Cream butter and sugar until light, mix in eggs one by one, then molasses.
3. 3
   In a separate bowl, sift together the dry ingredients.
4. 4
   Using wooden spoon, stir into butter/sugar mixture until well combined.
5. 5
   Chill for at least 30 minutes.
6. 6
   Using a cookie gun or teaspoon, drop onto cookie sheet.
7. 7
   Cookies will spread a bit.
8. 8
   Bake 10-13 minutes.
9. 9
   Cookies may puff up during baking and flatten upon cooling.