Silverton Drummettes

3 ingredients
1 steps

Ingredients

  • 2/3 c. soy sauce
  • 2 c. packed light brown sugar
  • 24 chicken drummettes with skin removed

Directions

  1. 1
    Boil and bone small chicken. Add salt and pepper. Pop a can of biscuits; roll in flour. Drop biscuits in broth while boiling, being careful not to boil too hard.

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