Pureed Black Beans

Name: Pureed Black Beans
Ingredients: 1/4 c minced red onion; 2 tsp olive oil; 1 tsp thyme; 1/4 tsp ground black pepper; 1 c canned black beans, rinsed and drained; 1/2 chicken broth; 1 tsp lemon juice; 1/2 tsp grated lemon peel

8 ingredients

1 steps

Ingredients

1/4 c minced red onion
2 tsp olive oil
1 tsp thyme
1/4 tsp ground black pepper
1 c canned black beans, rinsed and drained
1/2 chicken broth
1 tsp lemon juice
1/2 tsp grated lemon peel

Directions

1

{"0":"1. In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. Cook until sizzling, about 2 minutes. Add beans and broth. Bring to boil. Reduce heat and simmer for 20 minutes, or until beans are very tender.","2":"2. Mash bean mixture with a potatoe masher into a coarse puree. Allow to sit, uncovered, for 5 minutes to thicken slightly. Stir in lemon juice. Sprincle with peel and serve."}