Simmered Chestnuts (for Beginners)

Directions

1. 1
   Combine the chestnuts and hot water in a bowl and let sit overnight.
2. 2
   Peel the outer shell (press a knife into the chestnut slit and peel from there).
3. 3
   Combine the chestnuts and 1/2 tablespoon of baking soda in a pot and add enough water to cover.
4. 4
   Bring to a boil, turn the heat to low, and simmer for 10 minutes (removing the scum).
5. 5
   Put the chestnuts and water into a bowl and use your fingers to clean them.
6. 6
   Repeat Steps 3 and 4 twice (simmer in baking soda, wash, repeat).
7. 7
   Thoroughly clean the pot.
8. 8
   Combine the chestnuts, 200 g of sugar, and enough water to cover.
9. 9
   Simmer for 20 minutes.
10. 10
    Turn off the heat.
11. 11
    Add a pinch of salt, cinnamon and cloves to taste, and let cool.
12. 12
    Let sit as-is overnight.
13. 13
    Store in a jar or similar in the syrup.
14. 14
    It's done.