Simmered Corned Beef

5 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. corned beef brisket
  • 3 c. water
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 bay leaves

Directions

  1. 1
    In a 3-quart casserole, place brisket with water.
  2. 2
    Slice onion over brisket and add garlic and bay leaves.
  3. 3
    Cover; microwave on High for 25 minutes.
  4. 4
    Turn brisket over.
  5. 5
    Re-cover; microwave on Low for 60 to 70 minutes, turning brisket over after 30 minutes.

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