Simmered Flounder

7 ingredients
5 steps

Ingredients

  • 2 pieces Flounder
  • 3 tbsp Soy sauce
  • 3 tbsp Mirin
  • 1 tbsp Sugar
  • 100 ml Sake
  • 150 ml Water
  • 5 cm Ginger paste

Directions

  1. 1
    Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
  2. 2
    When it has come to the boil, add the fish.
  3. 3
    Place the lid on and simmer over low-medium heat for 15 minutes.
  4. 4
    Leave it a short while to let the flavours blend.
  5. 5
    Transfer to a serving plate to finish.

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