Spinach Crepes

10 ingredients
9 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 1 dash pepper
  • 3 tablespoons evaporated skim milk
  • 8 crepes prepared basic
  • 2 teaspoons butter melted
  • 1/4 teaspoon salt
  • 1/2 cup ricotta cheese
  • 2 eggs slightly beaten
  • 1 dash nutmeg
  • 3 tablespoons grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook spinach according to package directions, drain thoroughly.
  3. 3
    Add salt, pepper, Ricotta cheese, milk, eggs and nutmeg.
  4. 4
    Put 1/4 cup filling in center of each crepe, overlap sides.
  5. 5
    Place seam side down in 13 x 9 inch baking dish.
  6. 6
    Brush with butter.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Heat for 20 minutes.
  9. 9
    Yield: 4 servings, 2 crepes per serving - 2 medium fat meat, 1/2 vegetable, 1 bread, 1/2 fat, 16 proteins and 257 calories.

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