Simmered Flounder Offcuts

Directions

1. 1
   Cut the tofu and daikon into a size that's slightly larger than regular bite-sized.
2. 2
   Cutting into them with your chopsticks and feeling the softness is part of the fun.
3. 3
   Cut the scallion into bite-sized pieces.
4. 4
   No matter how hard you try, you can't cut into these with your chopsticks.
5. 5
   Add the fish offcuts to boiling water and boil.
6. 6
   Put the tofu and daikon in the bottom of a pan, then place the offcuts on top.
7. 7
   Place the scallion in the open spaces.
8. 8
   Add boiling water to the pot, and cover with a drop-lid to simmer.
9. 9
   Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce.
10. 10
    Let the flavor soak in.
11. 11
    Transfer to a serving plate and garnish with sansho leaves.