Simmered Kabocha

Directions

1. 1
   1. Cut kabocha in half. Remove seeds.
2. 2
   2. If there are any imperfections in the skin, use knife to slice it off.
3. 3
   3. Cut kabocha into 1 - 2 inch cubes.
4. 4
   4. In medium pot, add dashi, sugar, mirin and shoyu. Bring to a boil.
5. 5
   5. Reduce heat to low, add kabocha.
6. 6
   6. Simmer gently for 5 - 10 minutes until kabocha is soft. *Do not stir kabocha, it can break.