Simmered Red Sole

Name: Simmered Red Sole
Ingredients: 2 Red sole; 1 knob A) Ginger (thinly sliced); 200 ml A) Water; 2 tbsp each A) Sake, Mirin, Soy sauce; 1 tbsp A) Sugar

5 ingredients

5 steps

Ingredients

2 Red sole
1 knob A) Ginger (thinly sliced)
200 ml A) Water
2 tbsp each A) Sake, Mirin, Soy sauce
1 tbsp A) Sugar

Directions

1

Remove the scales, head, and guts of the sole.
2

If it is a large fish, cut it in half.
3

Put the A) ingredients into a pot and bring to a boil.
4

Add the sole and cover with a drop-lid.
5

Simmer on medium heat for 10 minutes.

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