Big Baked Beet

Directions

1. 1
   {"0":"1. Position a rack in the lower third of the oven and preheat to 325 degrees.","2":"2. Trim the stems, leaving an inch and leave the tail too.","4":"3. Wash the beet(s) and wrap with heavy duty aluminum foil. (If baking more than one, wrap individually)","6":"4. Bake for 3 hours for a 2 pound beet and one and a half hours for a one pound beet. remove from the oven and set aside to rest for 30 minutes.","8":"5. Unwrap and push the skin and stems off with your thumb. Eat naked (the beet is naked) or use for any recipe that requires cooked beets."}