Simmering Steak Dinner
13 ingredients
12 steps
Ingredients
- 1 1/2 - 2 lbs inside round simmering steak
- 1 green pepper, seeded and cut into bite sized pieces
- 1 large sweet onion, peeled and cut into bite sized chunks
- 4 large garlic cloves, peeled and slide into thick slices
- 6 carrots, cleaned and cut into bite sized chunks
- 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
- 2 cups beef broth
- lowry season salt, to taste
- pepper
- 1 tablespoon better than bouillon, beef flavor (optional)
- 1/4 cup water
- 1 tablespoon cornstarch
- 8 -10 small potatoes, peeled, cut into quarters and cooked separately
Directions
-
1Heat oven to 325.
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2Place steak in a 9x13 baking dish.
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3Season both sides with the season salt and pepper.
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4Distribute vegetables evenly over meat.
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5Pour broth over contents.
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6Cover with foil tightly and bake for 2 1/2 hours.
-
7When done remove the meat mixture to a serving platter and keep warm.
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8Pour broth into a sauce pan and heat to simmer.
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9Mix together the cornstarch and water.
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10Pour into heated broth and whisk until slightly thickened.
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11Add the beef flavoring if using and continue whisking until desolved.
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12Serve along with the potatoes.
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