Apple Cremes

Directions

1. 1
   Place the apple cider and sugar into a pot and bring to a boil.
2. 2
   In a blender, add the apples and some of the cider. Blend.
3. 3
   Add the apples back into the cider mixture in the pot. Cook the apples down into a jam-like consistency by boiling for another 10 to 15 minutes.
4. 4
   Remove the pot from the heat and add the egg yolks at once, whisking the entire time.
5. 5
   Cool and serve in individual containers.