Simone's Salsa

Name: Simone's Salsa
Ingredients: 7 lbs tomatoes, peeled and chopped (25-30); 2 cups chopped celery; 2 large green peppers, chopped; 2 large red peppers, chopped; 2 cups chopped onions; 1 mild red chili pepper, chopped; 2 large jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!); 2 tablespoons ground chili powder; 5 cloves garlic, minced; 1 (13 ounce) can tomato paste; 2 -3 drops Tabasco sauce; 34 cup white vinegar; 14 cup brown sugar; 4 tablespoons pickling salt; 2 tablespoons paprika; 2 tablespoons chopped parsley

16 ingredients

3 steps

Ingredients

7 lbs tomatoes, peeled and chopped (25-30)
2 cups chopped celery
2 large green peppers, chopped
2 large red peppers, chopped
2 cups chopped onions
1 mild red chili pepper, chopped
2 large jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!)
2 tablespoons ground chili powder
5 cloves garlic, minced
1 (13 ounce) can tomato paste
2 -3 drops Tabasco sauce
34 cup white vinegar
14 cup brown sugar
4 tablespoons pickling salt
2 tablespoons paprika
2 tablespoons chopped parsley

Directions

1

Mix together and simmer without cover couple hours or til desired consistency.
2

Pour into sterilized jars and seal.
3

(Water bath optional) Personally I just bag in Ziploc and freeze.