Simple Apple Fritters

Directions

1. 1
   Measure and sift all dry ingredients.
2. 2
   Beat eggs and milk together; slowly incorporating the dry ingredients.
3. 3
   Add the chopped apples.
4. 4
   In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
5. 5
   Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
6. 6
   Remove from oil and drain on brown paper.
7. 7
   Cool and sprinkle with powdered sugar.
8. 8
   Makes 12 small fritters.
9. 9
   Eliminate the sugar and serve with pork roast.