Simple Apple Fritters

14 ingredients
1 steps

Ingredients

  • Apple Fritters
  • 1 cup apple (diced)
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3 Tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 2/3 cup milk
  • vegetable oil , enough to have 2 inches in your cooking pot
  • Glaze
  • 3-4 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectionersa sugar
  • Makes 12 small fritters.

Directions

  1. 1
    {"0":"Apple Fritters:","2":"Peel, core and cut the apple into very small","4":"pieces, place into a small bowl and set aside.","6":"Stir the flour, baking powder, sugar and salt together in a bowl.","8":"In a large mixing bowl, beat the egg and milk together.","10":"Slowly add and mix in the dry ingredients.","12":"Stir in the diced apples.","14":"Place a medium size, heavy bottom, deep sided sauce pan on the stovetop.","16":"Pour in enough cooking oil to measure 2 inches deep.","18":"Warm the oil over medium-high heat and bring to 350F. on a thermometer.","20":"Make about 3 or 4 fritters at a time by dropping rounded teaspoonfuls of the batter into the hot oil. Use long tongs to flip them over once or twice and cook about 3-4 minutes on each side until golden brown in color.","22":"Work in small batches so they do not burn.","24":"Line a plate with paper towels or brown paper and use tongs to remove the cooked fritters from oil to drain.","26":"Glaze:","28":"Combine milk and vanilla in a small sauce pan","30":"and place over low heat until warm.","32":"Stir the confectionersa sugar into milk mixture.","34":"Whisk slowly, until well combined.","36":"Dip doughnuts into the glaze,1 at a time, and set on a cooling rack to drain."}

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