Simple Asian Salmon

4 ingredients
3 steps

Ingredients

  • 1 cup sesame ginger salad dressing, divided
  • 4 green onions, chopped
  • 2 tablespoons minced fresh cilantro
  • 4 salmon fillets (4 ounces each)

Directions

  1. 1
    In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes.
  2. 2
    Drain salmon, discarding marinade. Place salmon in a greased 8-in. square baking dish.
  3. 3
    Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving.

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