Simple Baked Beans

5 ingredients
5 steps

Ingredients

  • 2 (18 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 6 slices bacon, cut into pieces
  • 1/2 c. ketchup

Directions

  1. 1
    Empty cans into greased casserole.
  2. 2
    Mix sugar and mustard; put into beans.
  3. 3
    Put cut up bacon and ketchup on top.
  4. 4
    Bake, uncovered, at 325° for 2 1/2 hours.
  5. 5
    Serves 8.

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