Simple Baked Ham

5 ingredients
5 steps

Ingredients

  • 1 ham (3 - 5 lbs, toupie, etc.)
  • Sauce mixture
  • 2 cups brown sugar
  • 2 teaspoons ground cloves
  • 1/2 cup prepared mustard

Directions

  1. 1
    Boil the ham for 1/2 hour per lb.
  2. 2
    Make sure the water covers at least 3/4 of the height of the ham.
  3. 3
    After it is properly boiled, lay the meat in an appropriate roaster.
  4. 4
    Cut some grooves along the top of the ham and then pour the sauce mixture on.
  5. 5
    Put in the oven for 1/2 hour at 375 F, uncovered.

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