Acciuge E Philadelphia

Name: Acciuge E Philadelphia
Ingredients: Sourdough bread, sliced 1 inch thick; Good anchovies, packed in oil and drained; Cream cheese (not low-fat), softened

3 ingredients

2 steps

Ingredients

Sourdough bread, sliced 1 inch thick
Good anchovies, packed in oil and drained
Cream cheese (not low-fat), softened

Directions

1

Toast the bread under the broiler until it is golden brown on both sides. Do this for how ever many servings you want to make. Or leave the bread un-toasted, if you prefer.
2

Spread a liberal amount of the softened cream cheese on each bread slice, then top with the drained anchovies, about 2-4 depending on the size of the bread. You are looking to get a little bit of salty fish in every bite. Eat and enjoy