Simple Bean Pasta
5 ingredients
15 steps
Ingredients
- 2 can Maple Brown Beans
- 900 grams Dry Pasta
- 1 can Ragu
- 2/3 cup Shredded Cheese
- 1 lb Ground Meat
Directions
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1Boil large pot of water.
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2Start cooking pasta.
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3Start browning meat.
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4Drain pasta and set pot aside.
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5Once beef is cooked, drain.
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6Add Maple Brown Beans and Ragu.
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7Stir in heated sauce/meat combo to pasta and replace on low heat.
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8Slowly add cheese and stir until melted.
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9(Freeze) Store individual portions in Tupperware.
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10Place cling wrap on top and place lid over top.
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11Store in a deep freeze up to six months.
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12~Homemade Upgrade~ Use your own homemade tomato sauce.
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13(recipe to come) Use your own homemade ground meat mix (see my other recipes).
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14*Health Hint* Use whole wheat pasta.
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15+Taste Replace+ Use a four cheese or tex mex blend.
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