Simple Bean Pasta

5 ingredients
15 steps

Ingredients

  • 2 can Maple Brown Beans
  • 900 grams Dry Pasta
  • 1 can Ragu
  • 2/3 cup Shredded Cheese
  • 1 lb Ground Meat

Directions

  1. 1
    Boil large pot of water.
  2. 2
    Start cooking pasta.
  3. 3
    Start browning meat.
  4. 4
    Drain pasta and set pot aside.
  5. 5
    Once beef is cooked, drain.
  6. 6
    Add Maple Brown Beans and Ragu.
  7. 7
    Stir in heated sauce/meat combo to pasta and replace on low heat.
  8. 8
    Slowly add cheese and stir until melted.
  9. 9
    (Freeze) Store individual portions in Tupperware.
  10. 10
    Place cling wrap on top and place lid over top.
  11. 11
    Store in a deep freeze up to six months.
  12. 12
    ~Homemade Upgrade~ Use your own homemade tomato sauce.
  13. 13
    (recipe to come) Use your own homemade ground meat mix (see my other recipes).
  14. 14
    *Health Hint* Use whole wheat pasta.
  15. 15
    +Taste Replace+ Use a four cheese or tex mex blend.

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