Simple Beef Curry

11 ingredients
7 steps

Ingredients

  • 1 lb stewing beef, cubed
  • 3 tablespoons canola oil
  • 1/3 cup onion, chopped
  • 3 garlic cloves, minced
  • 1 -2 tablespoon curry powder (to taste)
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 4 -6 cups water
  • 2 tablespoons cilantro (optional)
  • 2 tablespoons parsley (optional)

Directions

  1. 1
    Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
  2. 2
    Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
  3. 3
    Add the beef and stir.
  4. 4
    Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
  5. 5
    Add enough water to cover the beef and cover once again.
  6. 6
    Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
  7. 7
    Serve over rice and garnish with the parsley or the cilantro.

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