Rice And Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 3 to 4 medium squash
  • 1 stick butter, melted
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 1/2 soup cans water
  • grated cheese (as much as desired)
  • 2 tsp. salt

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Pour in a 13 x 9-inch pan.
  3. 3
    Cover and bake at 350° for 1 hour.

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